We form part of Slow Food South Africa that is made up of a network of food communities, supporters, producers and participants that reflect the diversities of our country.   We are proud to offer flavoursome, quality and healthy food that do no harm to our environment. We embrace the principles of environmental sustainability and this is reflected in our activities on the farm.  

Come with a big appetite and join us for a delicious meal while delighting in the serene mountain views. We have indoor- and outdoor seating as well as an exciting playground for the children.  

Favourites among the locals include our freshly homemade cherry jam, peach chutney jam, dried apricots and unique Ionia Liqueur.
We strive in ensuring value in all of our produce by adding our special ingredient, heritage, in our recipes.